If you're planning a same-day trip to Agra to visit the Taj Mahal, don't miss out on tasting some of the city's iconic dishes. Agra's culinary scene is deeply influenced by Mughal flavors, rich spices, and North Indian traditions. Here’s a list of must-try specialty foods during your short visit:
Agra was once the seat of the Mughal Empire, and its food reflects that royal legacy. Mughlai dishes are known for their richness, creamy gravies, and aromatic spices.
What to try:
Best places: Pinch of Spice, Peshawri (ITC Mughal), or Mama Chicken Mama Franky.
A local favorite, Bedai is a deep-fried, puffy bread served with spicy potato curry. It's best enjoyed with crispy, sugary Jalebi.
When to eat: Morning, before or after your Taj Mahal visit.
Where to go: Deviram Sweets, located in old Agra.
Agra is synonymous with Petha, a soft, translucent sweet made from ash gourd (white pumpkin) and flavored with rosewater, saffron, or even paan (betel leaf).
Types:
Where to buy: Panchhi Petha is the most famous brand, with several outlets around the city.
If you're stopping for lunch, savor the smoky flavors of tandoori chicken, seekh kebabs, or malai tikka. Perfect with naan or rumali roti.
Where: Bon Barbecue, or Joney’s Place for a more local experience.
A crunchy mix of fried lentils, spices, and nuts, Dalmoth is a savory snack popular in Agra. It makes a great edible souvenir too.
Best brands: Panchi or Baluganj’s local stores.
End your meal or take a break with a cup of masala chai served in a clay cup, paired with samosas or kachoris.
Where: Try roadside stalls near Sadar Bazaar or outside Agra Fort.
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